نتایج جستجو برای: freezing injury

تعداد نتایج: 334548  

Journal: :international journal of horticultural science and technology 2014
ali akbar ghasemi soluklui ahmad ershadi zia eldin tabatabaee esmaeil fallahi

freezing injury is an important limiting factor in the production of pomegranate in iran.the aim of the present study was to evaluate the effect of paclobutrazol (pbz) on cold hardiness of pomegranate (punica granatum l.) cv. ‘malas saveh’. different concentrations of pbz including 0 (control), 31, 62, 125 or 250 mg l–1 were sprayed on one-year-old plants in august and the electrolyte leakage o...

Journal: :پژوهش های زراعی ایران 0
فاطمه کیخا آخر عبدالرضا باقری نسرین مشتاقی احمد نظامی

freezing stress affected some vital processes of plant, and causing disturbance on the plant growth. in order to study the effect of low temperatures on freezing tolerance of chickpea (cicer arietinum l.) a factorial experiment with 4 replications carried out using 3 chickpea genotypes (mcc496، mcc763 and mcc798) and 7 freezing temperatures (-4, -6, -8, -10, -12, -14 and -160c). explants were c...

Selection of frost tolerant cultivars and understanding the mechanisms of frost hardiness could help to improve freezing resistance in olive plants. Olive cultivars may differ in frost hardiness due to differential survival of specific organs. The aim of this study was to screen different olive cultivars based on their stomatal density and metabolic modifications under cold conditions. The ‘Zar...

2015
Abuzar HASHEMPOUR Reza FOTOUHI GHAZVINI Mohammad MEHDI SOHANI

Changes in freezing injury percentage, lipid peroxidation (malonaldehyde formation), antioxidant enzymes activity and proline content were monitored in the leaves of olive cvs. ‘Fishomi’ and ‘Roughani’ under diff erent freezing temperatures (-5, -10, -15 and -20°C for 10 h). Th e results showed that freezing injury (determined by electrolyte leakage analysis) and malonaldehyde (MDA) content of ...

2014
Daniel Carlsson Lage Burström Victoria Heldestad Lilliesköld Tohr Nilsson Erik Nordh Jens Wahlström

BACKGROUND Local freezing cold injuries are common in the north and sequelae to cold injury can persist many years. Quantitative sensory testing (QST) can be used to assess neurosensory symptoms but has previously not been used on cold injury patients. OBJECTIVE To evaluate neurosensory sequelae after local freezing cold injury by thermal and vibrotactile perception thresholds and by symptom ...

Journal: :Plant physiology 1986
R Arora J P Palta

Freezing injury, in onion bulb tissue, is known to cause enhanced K(+) efflux accompanied by a small but significant loss of Ca(2+) following incipient freezing injury and swelling of protoplasm during the postthaw secondary injury. The protoplasmic swelling of the cell is thought to be caused by the passive influx of extracellular K(+) into the cell followed by water uptake. Using outer epider...

Journal: :Plant physiology 1996
G Warren R McKown A L Marin R Teutonico

We screened for mutations deleterious to the freezing tolerance of Arabidopsis thaliana (L.) Heynh. ecotype Columbia. Tolerance was assayed by the vigor and regrowth of intact plants after cold acclimation and freezing. From a chemically mutagenized population, we obtained 13 lines of mutants with highly penetrant phenotypes. In 5 of these, freezing sensitivity was attributable to chilling inju...

Journal: :The Journal of Experimental Medicine 2003
W. J. M. Scott

1. Severe and sufficient non-fatal injury to the suprarenal cortex by freezing or by ligation in cats causes a significant and prolonged increase in heat production. 2. Lethal injury to the suprarenals by freezing, ligation, or partial excision in cats causes a fall in heat production. 3. Insufficient injury to the suprarenals by freezing, ligation, or partial excision in cats produces no signi...

Journal: :Journal of bacteriology 1986
C L Guy N Plesofsky-Vig R Brambl

Germinating conidiospores of Neurospora crassa that were exposed to 45 degrees C, a temperature that induces a heat shock response, were protected from injury caused by freezing in liquid nitrogen and subsequent thawing at 0 degrees C. Whereas up to 90% of the control spores were killed by this freezing and slow thawing, a prior heat shock increased cell survival four- to fivefold. Survival was...

Journal: :Cell structure and function 1987
S Fujikawa K Miura

Secondary hyphae of Lyophyllum ulmarium were shown to tolerate slow freezing, which allowed extracellular freezing, to -196 degrees C. A freeze-fracture study showed that under this non-lethal freezing condition, the plasma membrane of the secondary hyphae did not show any ultrastructural changes as compared with the control, except gross cellular shrinkage. Tertiary hyphae of Lyophyllum ulmari...

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